Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Trứng gà kích cỡ trung, vỏ nâu
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
159 kcal
Đạm
13.6 g
Carb
2.3 g
Chất béo
9.1 g
Phốt-pho Tìm hiểu thêm →
182 mg
Natri Tìm hiểu thêm →
125 mg
Kali Tìm hiểu thêm →
136 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 578139) · MAHARD
Câu hỏi thường gặp
Is Trứng gà kích cỡ trung, vỏ nâu safe for people with kidney disease?
Trứng gà kích cỡ trung, vỏ nâu is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 182.0mg phosphorus, 125.0mg sodium, and 136.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Trứng gà kích cỡ trung, vỏ nâu?
A 100.0g serving of Trứng gà kích cỡ trung, vỏ nâu contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Trứng gà kích cỡ trung, vỏ nâu?
Per 100.0g serving, Trứng gà kích cỡ trung, vỏ nâu provides 125mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Trứng gà kích cỡ trung, vỏ nâu?
Trứng gà kích cỡ trung, vỏ nâu contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Trứng gà kích cỡ trung, vỏ nâu?
Dialysis patients have stricter mineral limits. Given Trứng gà kích cỡ trung, vỏ nâu is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Sodium742 mg
Potassium262 mg
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Phosphorus45 mg
Sodium9 mg
Potassium105 mg
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Phosphorus152 mg
Sodium70 mg
Potassium83 mg
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Phosphorus194 mg
Sodium89 mg
Potassium83 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines