Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Melba Toast
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
390 kcal
Đạm
12.1 g
Carb
76.6 g
Chất béo
3.2 g
Phốt-pho Tìm hiểu thêm →
196 mg
Natri Tìm hiểu thêm →
598 mg
Kali Tìm hiểu thêm →
202 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 51187000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Grains & Starches? Thử các món sau:
Câu hỏi thường gặp
Is Melba Toast safe for people with kidney disease?
Melba Toast is rated Limit for CKD patients. Limit intake if you have CKD. With 196.0mg phosphorus, 598.0mg sodium, and 202.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Melba Toast?
A 100.0g serving of Melba Toast contains 196mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Melba Toast?
Per 100.0g serving, Melba Toast provides 598mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Melba Toast?
Melba Toast contains 202mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Melba Toast?
Dialysis patients have stricter mineral limits. Given Melba Toast is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Flax Seed Crispbread Wasa
Phosphorus316 mg
Sodium395 mg
Potassium447 mg
Plain French Toast
Phosphorus148 mg
Sodium302 mg
Potassium135 mg
Oatmeal Toasted Bread
Phosphorus138 mg
Sodium491 mg
Potassium156 mg
Wheat Squares Wheat Squares Oven Toasted Whole Grain Wheat Cereal
Phosphorus319 mg
Sodium702 mg
Potassium383 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines