Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Pizza Mexico
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
249 kcal
Đạm
15.5 g
Carb
15.3 g
Chất béo
13.9 g
Phốt-pho Tìm hiểu thêm →
225 mg
Natri Tìm hiểu thêm →
375 mg
Kali Tìm hiểu thêm →
214 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58101835)
Câu hỏi thường gặp
Is Pizza Mexico safe for people with kidney disease?
Pizza Mexico is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 225.0mg phosphorus, 375.0mg sodium, and 214.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pizza Mexico?
A 100.0g serving of Pizza Mexico contains 225mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pizza Mexico?
Per 100.0g serving, Pizza Mexico provides 375mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pizza Mexico?
Pizza Mexico contains 214mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pizza Mexico?
Dialysis patients have stricter mineral limits. Given Pizza Mexico is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Whole Grain Pasta
Phosphorus126 mg
Sodium235 mg
Potassium95 mg
Cornmeal And Molasses Bread
Phosphorus79 mg
Sodium314 mg
Potassium367 mg
Chocolate Chex Cereal
Phosphorus125 mg
Sodium625 mg
Potassium188 mg
Oats & Treasures Oats & Treasures Frosted Whole Grain Oat Cereal With Marshmallows
Phosphorus190 mg
Sodium667 mg
Potassium190 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines