Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Mixed Seeds
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
580 kcal
Đạm
22.0 g
Carb
21.7 g
Chất béo
49.6 g
Phốt-pho Tìm hiểu thêm →
1160 mg
Natri Tìm hiểu thêm →
7 mg
Kali Tìm hiểu thêm →
834 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 43107000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
With Fruit Yogurt Parfait
Phosphorus109 mg
Sodium44 mg
Potassium170 mg
Vanilla Vanilla Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Vanilla Hemp Milk Daily Greens
Phosphorus32 mg
Sodium44 mg
Potassium23 mg
Iced Chai Tea Latte Iced Chai Tea Latte Protein 15 G Shake
Phosphorus108 mg
Sodium58 mg
Potassium175 mg
Câu hỏi thường gặp
Is Mixed Seeds safe for people with kidney disease?
Mixed Seeds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1160.0mg phosphorus, 7.0mg sodium, and 834.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mixed Seeds?
A 100.0g serving of Mixed Seeds contains 1160mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mixed Seeds?
Per 100.0g serving, Mixed Seeds provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mixed Seeds?
Mixed Seeds contains 834mg of potassium per 100.0g serving, equivalent to about 42% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mixed Seeds?
Dialysis patients have stricter mineral limits. Given Mixed Seeds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines