Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
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Moderate
Morningstar Farms Entrees Chicken Pot Pie 8.5oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
136 kcal
Đạm
5.9 g
Carb
15.2 g
Chất béo
6.3 g
Phốt-pho Tìm hiểu thêm →
118 mg
Natri Tìm hiểu thêm →
324 mg
Kali Tìm hiểu thêm →
126 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 753352) · Kellogg Company US
Câu hỏi thường gặp
Is Morningstar Farms Entrees Chicken Pot Pie 8.5oz safe for people with kidney disease?
Morningstar Farms Entrees Chicken Pot Pie 8.5oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 118.0mg phosphorus, 324.0mg sodium, and 126.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Morningstar Farms Entrees Chicken Pot Pie 8.5oz?
A 100.0g serving of Morningstar Farms Entrees Chicken Pot Pie 8.5oz contains 118mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Morningstar Farms Entrees Chicken Pot Pie 8.5oz?
Per 100.0g serving, Morningstar Farms Entrees Chicken Pot Pie 8.5oz provides 324mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Morningstar Farms Entrees Chicken Pot Pie 8.5oz?
Morningstar Farms Entrees Chicken Pot Pie 8.5oz contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Morningstar Farms Entrees Chicken Pot Pie 8.5oz?
Dialysis patients have stricter mineral limits. Given Morningstar Farms Entrees Chicken Pot Pie 8.5oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines