Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
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Moderate
Morningstar Farms Entrees Spicy Black Bean 9oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
126 kcal
Đạm
4.9 g
Carb
16.5 g
Chất béo
5.3 g
Phốt-pho Tìm hiểu thêm →
83 mg
Natri Tìm hiểu thêm →
278 mg
Kali Tìm hiểu thêm →
119 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 751730) · Kellogg Company US
Câu hỏi thường gặp
Is Morningstar Farms Entrees Spicy Black Bean 9oz safe for people with kidney disease?
Morningstar Farms Entrees Spicy Black Bean 9oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 83.0mg phosphorus, 278.0mg sodium, and 119.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Morningstar Farms Entrees Spicy Black Bean 9oz?
A 100.0g serving of Morningstar Farms Entrees Spicy Black Bean 9oz contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Morningstar Farms Entrees Spicy Black Bean 9oz?
Per 100.0g serving, Morningstar Farms Entrees Spicy Black Bean 9oz provides 278mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Morningstar Farms Entrees Spicy Black Bean 9oz?
Morningstar Farms Entrees Spicy Black Bean 9oz contains 119mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Morningstar Farms Entrees Spicy Black Bean 9oz?
Dialysis patients have stricter mineral limits. Given Morningstar Farms Entrees Spicy Black Bean 9oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines