Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
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Safe
Morningstar Farms Entrees Tuscan Greens & Beans 8.5oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
112 kcal
Đạm
5.9 g
Carb
11.7 g
Chất béo
6.3 g
Phốt-pho Tìm hiểu thêm →
58 mg
Natri Tìm hiểu thêm →
161 mg
Kali Tìm hiểu thêm →
204 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 751728) · Kellogg Company US
Câu hỏi thường gặp
Is Morningstar Farms Entrees Tuscan Greens & Beans 8.5oz safe for people with kidney disease?
Morningstar Farms Entrees Tuscan Greens & Beans 8.5oz is rated Safe for CKD patients. Good choice for kidney disease patients. With 58.0mg phosphorus, 161.0mg sodium, and 204.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Morningstar Farms Entrees Tuscan Greens & Beans 8.5oz?
A 100.0g serving of Morningstar Farms Entrees Tuscan Greens & Beans 8.5oz contains 58mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Morningstar Farms Entrees Tuscan Greens & Beans 8.5oz?
Per 100.0g serving, Morningstar Farms Entrees Tuscan Greens & Beans 8.5oz provides 161mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Morningstar Farms Entrees Tuscan Greens & Beans 8.5oz?
Morningstar Farms Entrees Tuscan Greens & Beans 8.5oz contains 204mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Morningstar Farms Entrees Tuscan Greens & Beans 8.5oz?
Dialysis patients have stricter mineral limits. Given Morningstar Farms Entrees Tuscan Greens & Beans 8.5oz is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines