Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Mother's Cookies Vanilla Creme Sandwich 16oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
496 kcal
Đạm
4.9 g
Carb
70.9 g
Chất béo
21.4 g
Phốt-pho Tìm hiểu thêm →
57 mg
Natri Tìm hiểu thêm →
278 mg
Kali Tìm hiểu thêm →
103 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 751712) · Kellogg Company US
Câu hỏi thường gặp
Is Mother's Cookies Vanilla Creme Sandwich 16oz safe for people with kidney disease?
Mother's Cookies Vanilla Creme Sandwich 16oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 57.0mg phosphorus, 278.0mg sodium, and 103.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mother's Cookies Vanilla Creme Sandwich 16oz?
A 100.0g serving of Mother's Cookies Vanilla Creme Sandwich 16oz contains 57mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mother's Cookies Vanilla Creme Sandwich 16oz?
Per 100.0g serving, Mother's Cookies Vanilla Creme Sandwich 16oz provides 278mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mother's Cookies Vanilla Creme Sandwich 16oz?
Mother's Cookies Vanilla Creme Sandwich 16oz contains 103mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mother's Cookies Vanilla Creme Sandwich 16oz?
Dialysis patients have stricter mineral limits. Given Mother's Cookies Vanilla Creme Sandwich 16oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines