Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Ngũ cốc đa hạt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
373 kcal
Đạm
11.6 g
Carb
74.0 g
Chất béo
3.6 g
Phốt-pho Tìm hiểu thêm →
190 mg
Natri Tìm hiểu thêm →
233 mg
Kali Tìm hiểu thêm →
158 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 57301600)
Câu hỏi thường gặp
Is Ngũ cốc đa hạt safe for people with kidney disease?
Ngũ cốc đa hạt is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 190.0mg phosphorus, 233.0mg sodium, and 158.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc đa hạt?
A 100.0g serving of Ngũ cốc đa hạt contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc đa hạt?
Per 100.0g serving, Ngũ cốc đa hạt provides 233mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc đa hạt?
Ngũ cốc đa hạt contains 158mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc đa hạt?
Dialysis patients have stricter mineral limits. Given Ngũ cốc đa hạt is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Puffed Wheat Puffed Wheat Cereal
Phosphorus158 mg
Sodium224 mg
Potassium184 mg
Hearty Traditional Steel Cut Organic 100% Whole Grain Oats
Phosphorus325 mg
Sodium0 mg
Potassium350 mg
Kellogg Raisin Bran Fruit & Nut 10.5oz
Phosphorus250 mg
Sodium224 mg
Potassium311 mg
Vanilla Chex Cereal
Phosphorus133 mg
Sodium633 mg
Potassium133 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines