Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Ngũ cốc đa ngũ cốc Cinnamon Life
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
369 kcal
Đạm
9.2 g
Carb
78.5 g
Chất béo
3.9 g
Phốt-pho Tìm hiểu thêm →
154 mg
Natri Tìm hiểu thêm →
462 mg
Kali Tìm hiểu thêm →
262 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2243937) · Dairyland Sales Co. Inc.
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Câu hỏi thường gặp
Is Ngũ cốc đa ngũ cốc Cinnamon Life safe for people with kidney disease?
Ngũ cốc đa ngũ cốc Cinnamon Life is rated Limit for CKD patients. Limit intake if you have CKD. With 154.0mg phosphorus, 462.0mg sodium, and 262.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc đa ngũ cốc Cinnamon Life?
A 100.0g serving of Ngũ cốc đa ngũ cốc Cinnamon Life contains 154mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc đa ngũ cốc Cinnamon Life?
Per 100.0g serving, Ngũ cốc đa ngũ cốc Cinnamon Life provides 462mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc đa ngũ cốc Cinnamon Life?
Ngũ cốc đa ngũ cốc Cinnamon Life contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc đa ngũ cốc Cinnamon Life?
Dialysis patients have stricter mineral limits. Given Ngũ cốc đa ngũ cốc Cinnamon Life is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
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Phosphorus475 mg
Sodium725 mg
Potassium600 mg
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Phosphorus833 mg
Sodium0 mg
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Phosphorus180 mg
Sodium421 mg
Potassium170 mg
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Phosphorus83 mg
Sodium8 mg
Potassium366 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines