Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Endive Bỉ
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
17 kcal
Đạm
1.3 g
Carb
3.4 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
47 mg
Natri Tìm hiểu thêm →
22 mg
Kali Tìm hiểu thêm →
314 mg
Nguồn & Ghi chú
Imported from french-foods. USDA.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Fat Added Ns As To Fat Type Asparagus
Phosphorus54 mg
Sodium132 mg
Potassium211 mg
Quinoa & Flaxseed Whole Plant Smoothie Empower Empower Banana & Cinnamon With Black Soybean
Phosphorus54 mg
Sodium36 mg
Potassium139 mg
Garden Peas
Phosphorus108 mg
Sodium5 mg
Potassium244 mg
100% Ruby Red Grapefruit Juice Weis
Phosphorus17 mg
Sodium0 mg
Potassium154 mg
Câu hỏi thường gặp
Is Endive Bỉ safe for people with kidney disease?
Endive Bỉ is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 47.0mg phosphorus, 22.0mg sodium, and 314.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Endive Bỉ?
A 100.0g serving of Endive Bỉ contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Endive Bỉ?
Per 100.0g serving, Endive Bỉ provides 22mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Endive Bỉ?
Endive Bỉ contains 314mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Endive Bỉ?
Dialysis patients have stricter mineral limits. Given Endive Bỉ is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines