Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Đậu Hà Lan
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
42 kcal
Đạm
2.8 g
Carb
7.5 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
53 mg
Natri Tìm hiểu thêm →
4 mg
Kali Tìm hiểu thêm →
200 mg
Nguồn & Ghi chú
Imported from chinese-foods. USDA. Quick stir-fry.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Peach Meets Mango 100% Fruit Juice Smoothie
Phosphorus11 mg
Sodium28 mg
Potassium175 mg
Coconutmilk Orange Organic Plant-based Protein Strawberry
Phosphorus83 mg
Sodium14 mg
Potassium193 mg
Vegetable Tempura
Phosphorus62 mg
Sodium12 mg
Potassium179 mg
Premium Chilled Juice Blend Coconut Zico
Phosphorus8 mg
Sodium15 mg
Potassium183 mg
Câu hỏi thường gặp
Is Đậu Hà Lan safe for people with kidney disease?
Đậu Hà Lan is rated Limit for CKD patients. Limit intake if you have CKD. With 53.0mg phosphorus, 4.0mg sodium, and 200.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đậu Hà Lan?
A 100.0g serving of Đậu Hà Lan contains 53mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đậu Hà Lan?
Per 100.0g serving, Đậu Hà Lan provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đậu Hà Lan?
Đậu Hà Lan contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đậu Hà Lan?
Dialysis patients have stricter mineral limits. Given Đậu Hà Lan is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines