Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Safe
Cà phê không caffeine pha hoặc hòa tan
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
0 kcal
Đạm
0.1 g
Carb
0.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
1 mg
Natri Tìm hiểu thêm →
2 mg
Kali Tìm hiểu thêm →
54 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 92111000)
Câu hỏi thường gặp
Is Cà phê không caffeine pha hoặc hòa tan safe for people with kidney disease?
Cà phê không caffeine pha hoặc hòa tan is rated Safe for CKD patients. Good choice for kidney disease patients. With 1.0mg phosphorus, 2.0mg sodium, and 54.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cà phê không caffeine pha hoặc hòa tan?
A 100.0g serving of Cà phê không caffeine pha hoặc hòa tan contains 1mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cà phê không caffeine pha hoặc hòa tan?
Per 100.0g serving, Cà phê không caffeine pha hoặc hòa tan provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cà phê không caffeine pha hoặc hòa tan?
Cà phê không caffeine pha hoặc hòa tan contains 54mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cà phê không caffeine pha hoặc hòa tan?
Dialysis patients have stricter mineral limits. Given Cà phê không caffeine pha hoặc hòa tan is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Thêm Đồ ăn vặt
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Potassium1000 mg
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Sodium314 mg
Potassium260 mg
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Phosphorus143 mg
Sodium321 mg
Potassium1320 mg
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Phosphorus333 mg
Sodium92 mg
Potassium912 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines