Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Mì Cung Đình
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
470 kcal
Đạm
10.0 g
Carb
60.0 g
Chất béo
20.0 g
Phốt-pho Tìm hiểu thêm →
175 mg
Natri Tìm hiểu thêm →
2300 mg
Kali Tìm hiểu thêm →
210 mg
Nguồn & Ghi chú
Vietnamese expansion. COM. Micoem brand.
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Câu hỏi thường gặp
Is Mì Cung Đình safe for people with kidney disease?
Mì Cung Đình is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 175.0mg phosphorus, 2300.0mg sodium, and 210.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mì Cung Đình?
A 100.0g serving of Mì Cung Đình contains 175mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mì Cung Đình?
Per 100.0g serving, Mì Cung Đình provides 2300mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mì Cung Đình?
Mì Cung Đình contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mì Cung Đình?
Dialysis patients have stricter mineral limits. Given Mì Cung Đình is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Saltine Multigrain Crackers
Phosphorus196 mg
Sodium1210 mg
Potassium221 mg
With Cheese No Added Fat Grits
Phosphorus64 mg
Sodium134 mg
Potassium27 mg
Quaker Select Starts Weight Control Instant Oatmeal Variety Pack 12.6 Ounce 8 Pack Packets
Phosphorus387 mg
Sodium622 mg
Potassium323 mg
Buttermilk Buttermilk Oats & Ancient Grains Waffles
Phosphorus305 mg
Sodium521 mg
Potassium188 mg
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines