Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Anticuchos tim bò Peru
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
140 kcal
Đạm
21.0 g
Carb
2.0 g
Chất béo
5.0 g
Phốt-pho Tìm hiểu thêm →
220 mg
Natri Tìm hiểu thêm →
300 mg
Kali Tìm hiểu thêm →
350 mg
Nguồn & Ghi chú
Imported from latin-foods. ⭐ Street skewer.
Lựa chọn thay thế thân thiện với thận
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Câu hỏi thường gặp
Is Anticuchos tim bò Peru safe for people with kidney disease?
Anticuchos tim bò Peru is rated Limit for CKD patients. Limit intake if you have CKD. With 220.0mg phosphorus, 300.0mg sodium, and 350.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Anticuchos tim bò Peru?
A 100.0g serving of Anticuchos tim bò Peru contains 220mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Anticuchos tim bò Peru?
Per 100.0g serving, Anticuchos tim bò Peru provides 300mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Anticuchos tim bò Peru?
Anticuchos tim bò Peru contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Anticuchos tim bò Peru?
Dialysis patients have stricter mineral limits. Given Anticuchos tim bò Peru is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Mango Energy Nutrition Drink
Phosphorus99 mg
Sodium70 mg
Potassium141 mg
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Phosphorus184 mg
Sodium117 mg
Potassium239 mg
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Phosphorus167 mg
Sodium70 mg
Potassium55 mg
Roast Pork (with Crackling)
Phosphorus210 mg
Sodium80 mg
Potassium380 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines