Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Nutrition Protein Shake
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
56 kcal
Đạm
5.6 g
Carb
3.4 g
Chất béo
2.3 g
Phốt-pho Tìm hiểu thêm →
113 mg
Natri Tìm hiểu thêm →
70 mg
Kali Tìm hiểu thêm →
208 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 585891) · Ripple Foods
Câu hỏi thường gặp
Is Nutrition Protein Shake safe for people with kidney disease?
Nutrition Protein Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 113.0mg phosphorus, 70.0mg sodium, and 208.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nutrition Protein Shake?
A 100.0g serving of Nutrition Protein Shake contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nutrition Protein Shake?
Per 100.0g serving, Nutrition Protein Shake provides 70mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nutrition Protein Shake?
Nutrition Protein Shake contains 208mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nutrition Protein Shake?
Dialysis patients have stricter mineral limits. Given Nutrition Protein Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Organic Pasture-raised Fat-free Milk
Phosphorus104 mg
Sodium56 mg
Potassium179 mg
Cinnamon; Vanilla Cinnamon Vanilla Low Fat Yogurt
Phosphorus0 mg
Sodium83 mg
Potassium116 mg
Snapper Fish
Phosphorus223 mg
Sodium330 mg
Potassium454 mg
Beef And Rice With Cheese Sauce
Phosphorus79 mg
Sodium298 mg
Potassium106 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines