Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Thịt bò nướng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
250 kcal
Đạm
28.0 g
Carb
0.0 g
Chất béo
15.0 g
Phốt-pho Tìm hiểu thêm →
205 mg
Natri Tìm hiểu thêm →
68 mg
Kali Tìm hiểu thêm →
315 mg
Nguồn & Ghi chú
Imported from british-foods. ⭐ Sunday roast.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Vanilla Vanilla Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Organic Dha Omega-3 Supports Brain Health Fat-free Milk
Phosphorus104 mg
Sodium56 mg
Potassium179 mg
Oysters
Phosphorus97 mg
Sodium85 mg
Potassium156 mg
Strawberry High Protein Nutrition Shake
Phosphorus105 mg
Sodium89 mg
Potassium198 mg
Câu hỏi thường gặp
Is Thịt bò nướng safe for people with kidney disease?
Thịt bò nướng is rated Limit for CKD patients. Limit intake if you have CKD. With 205.0mg phosphorus, 68.0mg sodium, and 315.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thịt bò nướng?
A 100.0g serving of Thịt bò nướng contains 205mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thịt bò nướng?
Per 100.0g serving, Thịt bò nướng provides 68mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thịt bò nướng?
Thịt bò nướng contains 315mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thịt bò nướng?
Dialysis patients have stricter mineral limits. Given Thịt bò nướng is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines