Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Safe
Oatmeal & Chocolate Chip Victory Protein Bar
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
308 kcal
Đạm
32.3 g
Carb
43.1 g
Chất béo
9.2 g
Phốt-pho Tìm hiểu thêm →
31 mg
Natri Tìm hiểu thêm →
200 mg
Kali Tìm hiểu thêm →
77 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1895148) · ONE Brands, LLC
Câu hỏi thường gặp
Is Oatmeal & Chocolate Chip Victory Protein Bar safe for people with kidney disease?
Oatmeal & Chocolate Chip Victory Protein Bar is rated Safe for CKD patients. Good choice for kidney disease patients. With 31.0mg phosphorus, 200.0mg sodium, and 77.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oatmeal & Chocolate Chip Victory Protein Bar?
A 100.0g serving of Oatmeal & Chocolate Chip Victory Protein Bar contains 31mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oatmeal & Chocolate Chip Victory Protein Bar?
Per 100.0g serving, Oatmeal & Chocolate Chip Victory Protein Bar provides 200mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oatmeal & Chocolate Chip Victory Protein Bar?
Oatmeal & Chocolate Chip Victory Protein Bar contains 77mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oatmeal & Chocolate Chip Victory Protein Bar?
Dialysis patients have stricter mineral limits. Given Oatmeal & Chocolate Chip Victory Protein Bar is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Potassium410 mg
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Sodium60 mg
Potassium786 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines