Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Oats & Maple Oats & Maple High Protein Shake
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
45 kcal
Đạm
6.1 g
Carb
3.9 g
Chất béo
0.9 g
Phốt-pho Tìm hiểu thêm →
152 mg
Natri Tìm hiểu thêm →
70 mg
Kali Tìm hiểu thêm →
83 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2543465) · Premier Nutrition Corporation
Câu hỏi thường gặp
Is Oats & Maple Oats & Maple High Protein Shake safe for people with kidney disease?
Oats & Maple Oats & Maple High Protein Shake is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 152.0mg phosphorus, 70.0mg sodium, and 83.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oats & Maple Oats & Maple High Protein Shake?
A 100.0g serving of Oats & Maple Oats & Maple High Protein Shake contains 152mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oats & Maple Oats & Maple High Protein Shake?
Per 100.0g serving, Oats & Maple Oats & Maple High Protein Shake provides 70mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oats & Maple Oats & Maple High Protein Shake?
Oats & Maple Oats & Maple High Protein Shake contains 83mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oats & Maple Oats & Maple High Protein Shake?
Dialysis patients have stricter mineral limits. Given Oats & Maple Oats & Maple High Protein Shake is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines