Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Oats & More With Almonds Cereal
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
406 kcal
Đạm
9.4 g
Carb
81.2 g
Chất béo
6.3 g
Phốt-pho Tìm hiểu thêm →
188 mg
Natri Tìm hiểu thêm →
375 mg
Kali Tìm hiểu thêm →
203 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2008822) · Food Town Stores Inc.
Câu hỏi thường gặp
Is Oats & More With Almonds Cereal safe for people with kidney disease?
Oats & More With Almonds Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 188.0mg phosphorus, 375.0mg sodium, and 203.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oats & More With Almonds Cereal?
A 100.0g serving of Oats & More With Almonds Cereal contains 188mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oats & More With Almonds Cereal?
Per 100.0g serving, Oats & More With Almonds Cereal provides 375mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oats & More With Almonds Cereal?
Oats & More With Almonds Cereal contains 203mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oats & More With Almonds Cereal?
Dialysis patients have stricter mineral limits. Given Oats & More With Almonds Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Phosphorus190 mg
Sodium381 mg
Potassium238 mg
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Phosphorus286 mg
Sodium714 mg
Potassium64 mg
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Phosphorus42 mg
Sodium246 mg
Potassium34 mg
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Sodium417 mg
Potassium217 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines