Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Sobrasada
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
510 kcal
Đạm
15.0 g
Carb
1.0 g
Chất béo
50.0 g
Phốt-pho Tìm hiểu thêm →
180 mg
Natri Tìm hiểu thêm →
1450 mg
Kali Tìm hiểu thêm →
280 mg
Nguồn & Ghi chú
Imported from spanish-foods. Spreadable raw chorizo.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Câu hỏi thường gặp
Is Sobrasada safe for people with kidney disease?
Sobrasada is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 1450.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sobrasada?
A 100.0g serving of Sobrasada contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sobrasada?
Per 100.0g serving, Sobrasada provides 1450mg of sodium — about 63% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sobrasada?
Sobrasada contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sobrasada?
Dialysis patients have stricter mineral limits. Given Sobrasada is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Bottled Flavors Other Than Chocolate Milk Shake
Phosphorus98 mg
Sodium81 mg
Potassium166 mg
Chicken "wings" With Other Sauces Or Seasoning
Phosphorus193 mg
Sodium660 mg
Potassium265 mg
Embutido
Phosphorus200 mg
Sodium780 mg
Potassium280 mg
Mexican Style Stewed Seasoned Ground Beef
Phosphorus134 mg
Sodium464 mg
Potassium255 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines