Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Avoid
Bánh mì Focaccia
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
280 kcal
Đạm
8.0 g
Carb
52.0 g
Chất béo
5.0 g
Phốt-pho Tìm hiểu thêm →
85 mg
Natri Tìm hiểu thêm →
680 mg
Kali Tìm hiểu thêm →
120 mg
Nguồn & Ghi chú
Imported from italian-foods. Olive oil + salt.
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Câu hỏi thường gặp
Is Bánh mì Focaccia safe for people with kidney disease?
Bánh mì Focaccia is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 85.0mg phosphorus, 680.0mg sodium, and 120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mì Focaccia?
A 100.0g serving of Bánh mì Focaccia contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mì Focaccia?
Per 100.0g serving, Bánh mì Focaccia provides 680mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mì Focaccia?
Bánh mì Focaccia contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mì Focaccia?
Dialysis patients have stricter mineral limits. Given Bánh mì Focaccia is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines