Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Limit
Bánh Polvoron
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
520 kcal
Đạm
8.0 g
Carb
58.0 g
Chất béo
28.0 g
Phốt-pho Tìm hiểu thêm →
150 mg
Natri Tìm hiểu thêm →
120 mg
Kali Tìm hiểu thêm →
250 mg
Nguồn & Ghi chú
Imported from filipino-foods. Toasted flour candy.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Đồ ăn vặt? Thử các món sau:
Diet Iced Tea / Lemonade Juice Drink
Phosphorus5 mg
Sodium4 mg
Potassium21 mg
Pure Organic Coconut Water From Concentrate
Phosphorus8 mg
Sodium24 mg
Potassium208 mg
1l Bottle Golden Ginger Ale
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Guarana Energy Drink Organic Gemini
Phosphorus12 mg
Sodium20 mg
Potassium157 mg
Câu hỏi thường gặp
Is Bánh Polvoron safe for people with kidney disease?
Bánh Polvoron is rated Limit for CKD patients. Limit intake if you have CKD. With 150.0mg phosphorus, 120.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Polvoron?
A 100.0g serving of Bánh Polvoron contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Polvoron?
Per 100.0g serving, Bánh Polvoron provides 120mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Polvoron?
Bánh Polvoron contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Polvoron?
Dialysis patients have stricter mineral limits. Given Bánh Polvoron is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines