Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Cà chua Raf
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
18 kcal
Đạm
0.9 g
Carb
3.9 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
24 mg
Natri Tìm hiểu thêm →
5 mg
Kali Tìm hiểu thêm →
237 mg
Nguồn & Ghi chú
Imported from spanish-foods. Almería heirloom.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
100% Orange Juice Weis Quality
Phosphorus8 mg
Sodium6 mg
Potassium188 mg
100% Pure Orange Juice Not Form Concentrate
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Furmanos; 6/#10 Pinto Beans
Phosphorus102 mg
Sodium101 mg
Potassium0 mg
Organics Juice Carrot Bolthouse Farms
Phosphorus33 mg
Sodium62 mg
Potassium221 mg
Câu hỏi thường gặp
Is Cà chua Raf safe for people with kidney disease?
Cà chua Raf is rated Limit for CKD patients. Limit intake if you have CKD. With 24.0mg phosphorus, 5.0mg sodium, and 237.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cà chua Raf?
A 100.0g serving of Cà chua Raf contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cà chua Raf?
Per 100.0g serving, Cà chua Raf provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cà chua Raf?
Cà chua Raf contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cà chua Raf?
Dialysis patients have stricter mineral limits. Given Cà chua Raf is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines