Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Limit
Cà chua Raf
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
18 kcal
Đạm
0.9 g
Carb
3.9 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
24 mg
Natri Tìm hiểu thêm →
5 mg
Kali Tìm hiểu thêm →
237 mg
Nguồn & Ghi chú
Imported from spanish-foods. Almería heirloom.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Cogo
Phosphorus68 mg
Sodium95 mg
Potassium131 mg
Fat Added Winter Squash
Phosphorus19 mg
Sodium122 mg
Potassium234 mg
Cranberry Concord Grape Cranberry Concord Grape Flavored Juice Blend Of 4 Juices From Concentrate
Phosphorus8 mg
Sodium8 mg
Potassium83 mg
Harmony Sweet Greens Vegetable And Fruit Juice Blend
Phosphorus15 mg
Sodium59 mg
Potassium77 mg
Câu hỏi thường gặp
Is Cà chua Raf safe for people with kidney disease?
Cà chua Raf is rated Limit for CKD patients. Limit intake if you have CKD. With 24.0mg phosphorus, 5.0mg sodium, and 237.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cà chua Raf?
A 100.0g serving of Cà chua Raf contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cà chua Raf?
Per 100.0g serving, Cà chua Raf provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cà chua Raf?
Cà chua Raf contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cà chua Raf?
Dialysis patients have stricter mineral limits. Given Cà chua Raf is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines