Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Moderate
Bánh mì mứt trên bánh trắng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
267 kcal
Đạm
5.7 g
Carb
57.5 g
Chất béo
2.2 g
Phốt-pho Tìm hiểu thêm →
70 mg
Natri Tìm hiểu thêm →
282 mg
Kali Tìm hiểu thêm →
92 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58201005)
Câu hỏi thường gặp
Is Bánh mì mứt trên bánh trắng safe for people with kidney disease?
Bánh mì mứt trên bánh trắng is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 70.0mg phosphorus, 282.0mg sodium, and 92.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mì mứt trên bánh trắng?
A 100.0g serving of Bánh mì mứt trên bánh trắng contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mì mứt trên bánh trắng?
Per 100.0g serving, Bánh mì mứt trên bánh trắng provides 282mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mì mứt trên bánh trắng?
Bánh mì mứt trên bánh trắng contains 92mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mì mứt trên bánh trắng?
Dialysis patients have stricter mineral limits. Given Bánh mì mứt trên bánh trắng is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
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Phosphorus328 mg
Sodium393 mg
Potassium557 mg
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Phosphorus198 mg
Sodium451 mg
Potassium163 mg
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Phosphorus250 mg
Sodium300 mg
Potassium317 mg
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Phosphorus89 mg
Sodium385 mg
Potassium187 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines