Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
On White Bun 2 Large Patties Double Hamburger
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
290 kcal
Đạm
20.2 g
Carb
10.3 g
Chất béo
18.0 g
Phốt-pho Tìm hiểu thêm →
158 mg
Natri Tìm hiểu thêm →
322 mg
Kali Tìm hiểu thêm →
266 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 27510658)
Câu hỏi thường gặp
Is On White Bun 2 Large Patties Double Hamburger safe for people with kidney disease?
On White Bun 2 Large Patties Double Hamburger is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 158.0mg phosphorus, 322.0mg sodium, and 266.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in On White Bun 2 Large Patties Double Hamburger?
A 100.0g serving of On White Bun 2 Large Patties Double Hamburger contains 158mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in On White Bun 2 Large Patties Double Hamburger?
Per 100.0g serving, On White Bun 2 Large Patties Double Hamburger provides 322mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in On White Bun 2 Large Patties Double Hamburger?
On White Bun 2 Large Patties Double Hamburger contains 266mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat On White Bun 2 Large Patties Double Hamburger?
Dialysis patients have stricter mineral limits. Given On White Bun 2 Large Patties Double Hamburger is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines