Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Lá xương rồng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
16 kcal
Đạm
1.0 g
Carb
3.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
16 mg
Natri Tìm hiểu thêm →
21 mg
Kali Tìm hiểu thêm →
257 mg
Nguồn & Ghi chú
Imported from latin-foods. Mexican staple.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
No Added Fat Asparagus
Phosphorus56 mg
Sodium127 mg
Potassium217 mg
Cauliflower And Carrots Fat Added Broccoli
Phosphorus34 mg
Sodium151 mg
Potassium153 mg
Mixed Berry Parfait Mixed Berry Parfait Perfectly Protein Breakfast Smoothie
Phosphorus138 mg
Sodium20 mg
Potassium76 mg
Tomato (Lebanese)
Phosphorus24 mg
Sodium5 mg
Potassium237 mg
Câu hỏi thường gặp
Is Lá xương rồng safe for people with kidney disease?
Lá xương rồng is rated Limit for CKD patients. Limit intake if you have CKD. With 16.0mg phosphorus, 21.0mg sodium, and 257.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lá xương rồng?
A 100.0g serving of Lá xương rồng contains 16mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lá xương rồng?
Per 100.0g serving, Lá xương rồng provides 21mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lá xương rồng?
Lá xương rồng contains 257mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lá xương rồng?
Dialysis patients have stricter mineral limits. Given Lá xương rồng is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines