Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Safe
Orange Chicken Marie Callender's
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
133 kcal
Đạm
4.6 g
Carb
21.4 g
Chất béo
3.3 g
Phốt-pho Tìm hiểu thêm →
68 mg
Natri Tìm hiểu thêm →
154 mg
Kali Tìm hiểu thêm →
136 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2380368) · Marie Callender's Retail Foods
Câu hỏi thường gặp
Is Orange Chicken Marie Callender's safe for people with kidney disease?
Orange Chicken Marie Callender's is rated Safe for CKD patients. Good choice for kidney disease patients. With 68.0mg phosphorus, 154.0mg sodium, and 136.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Orange Chicken Marie Callender's?
A 100.0g serving of Orange Chicken Marie Callender's contains 68mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Orange Chicken Marie Callender's?
Per 100.0g serving, Orange Chicken Marie Callender's provides 154mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Orange Chicken Marie Callender's?
Orange Chicken Marie Callender's contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Orange Chicken Marie Callender's?
Dialysis patients have stricter mineral limits. Given Orange Chicken Marie Callender's is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Sodium23 mg
Potassium27 mg
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Phosphorus200 mg
Sodium400 mg
Potassium320 mg
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Phosphorus221 mg
Sodium338 mg
Potassium396 mg
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Phosphorus333 mg
Sodium444 mg
Potassium378 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines