Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Organic Good Seed Bread Dave's Killer Bread
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
311 kcal
Đạm
11.1 g
Carb
55.6 g
Chất béo
6.7 g
Phốt-pho Tìm hiểu thêm →
222 mg
Natri Tìm hiểu thêm →
378 mg
Kali Tìm hiểu thêm →
256 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2014895) · Avb Corp.
Câu hỏi thường gặp
Is Organic Good Seed Bread Dave's Killer Bread safe for people with kidney disease?
Organic Good Seed Bread Dave's Killer Bread is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 222.0mg phosphorus, 378.0mg sodium, and 256.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Good Seed Bread Dave's Killer Bread?
A 100.0g serving of Organic Good Seed Bread Dave's Killer Bread contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Good Seed Bread Dave's Killer Bread?
Per 100.0g serving, Organic Good Seed Bread Dave's Killer Bread provides 378mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Good Seed Bread Dave's Killer Bread?
Organic Good Seed Bread Dave's Killer Bread contains 256mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Good Seed Bread Dave's Killer Bread?
Dialysis patients have stricter mineral limits. Given Organic Good Seed Bread Dave's Killer Bread is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines