Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Organic Whole Milk
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
62 kcal
Đạm
3.3 g
Carb
5.0 g
Chất béo
3.3 g
Phốt-pho Tìm hiểu thêm →
104 mg
Natri Tìm hiểu thêm →
50 mg
Kali Tìm hiểu thêm →
158 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1871799) · Danone US, LLC
Câu hỏi thường gặp
Is Organic Whole Milk safe for people with kidney disease?
Organic Whole Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 50.0mg sodium, and 158.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Whole Milk?
A 100.0g serving of Organic Whole Milk contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Whole Milk?
Per 100.0g serving, Organic Whole Milk provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Whole Milk?
Organic Whole Milk contains 158mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Whole Milk?
Dialysis patients have stricter mineral limits. Given Organic Whole Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Infant Formula
Phosphorus28 mg
Sodium17 mg
Potassium70 mg
Ground With Egg And Onion Beef
Phosphorus174 mg
Sodium732 mg
Potassium270 mg
Vanilla Prepackaged Light Ice Cream Cone
Phosphorus99 mg
Sodium133 mg
Potassium212 mg
Garlic Lemon & Thyme Garlic Lemon & Thyme Hemp Seed Goat Cheese
Phosphorus357 mg
Sodium714 mg
Potassium250 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines