Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Organic Yellow Cornmeal
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
371 kcal
Đạm
8.6 g
Carb
74.3 g
Chất béo
4.3 g
Phốt-pho Tìm hiểu thêm →
229 mg
Natri Tìm hiểu thêm →
29 mg
Kali Tìm hiểu thêm →
286 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2288471) · The Hain Celestial Group, Inc.
Câu hỏi thường gặp
Is Organic Yellow Cornmeal safe for people with kidney disease?
Organic Yellow Cornmeal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 229.0mg phosphorus, 29.0mg sodium, and 286.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Yellow Cornmeal?
A 100.0g serving of Organic Yellow Cornmeal contains 229mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Yellow Cornmeal?
Per 100.0g serving, Organic Yellow Cornmeal provides 29mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Yellow Cornmeal?
Organic Yellow Cornmeal contains 286mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Yellow Cornmeal?
Dialysis patients have stricter mineral limits. Given Organic Yellow Cornmeal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
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Phosphorus254 mg
Sodium271 mg
Potassium746 mg
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Phosphorus86 mg
Sodium313 mg
Potassium116 mg
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Phosphorus483 mg
Sodium404 mg
Potassium114 mg
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Phosphorus182 mg
Sodium455 mg
Potassium55 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines