Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Moderate
Ngũ cốc lúa mạch Frosted Shredded Wheat Original
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
350 kcal
Đạm
8.3 g
Carb
83.3 g
Chất béo
1.7 g
Phốt-pho Tìm hiểu thêm →
250 mg
Natri Tìm hiểu thêm →
8 mg
Kali Tìm hiểu thêm →
367 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2487889) · Market Basket Inc.
Câu hỏi thường gặp
Is Ngũ cốc lúa mạch Frosted Shredded Wheat Original safe for people with kidney disease?
Ngũ cốc lúa mạch Frosted Shredded Wheat Original is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 250.0mg phosphorus, 8.0mg sodium, and 367.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc lúa mạch Frosted Shredded Wheat Original?
A 100.0g serving of Ngũ cốc lúa mạch Frosted Shredded Wheat Original contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc lúa mạch Frosted Shredded Wheat Original?
Per 100.0g serving, Ngũ cốc lúa mạch Frosted Shredded Wheat Original provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc lúa mạch Frosted Shredded Wheat Original?
Ngũ cốc lúa mạch Frosted Shredded Wheat Original contains 367mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc lúa mạch Frosted Shredded Wheat Original?
Dialysis patients have stricter mineral limits. Given Ngũ cốc lúa mạch Frosted Shredded Wheat Original is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines