Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Original Lemon Lowfat Yogurt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
94 kcal
Đạm
2.9 g
Carb
18.2 g
Chất béo
0.9 g
Phốt-pho Tìm hiểu thêm →
176 mg
Natri Tìm hiểu thêm →
47 mg
Kali Tìm hiểu thêm →
141 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2489706) · McIlhenny Company
Câu hỏi thường gặp
Is Original Lemon Lowfat Yogurt safe for people with kidney disease?
Original Lemon Lowfat Yogurt is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 176.0mg phosphorus, 47.0mg sodium, and 141.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Lemon Lowfat Yogurt?
A 100.0g serving of Original Lemon Lowfat Yogurt contains 176mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Lemon Lowfat Yogurt?
Per 100.0g serving, Original Lemon Lowfat Yogurt provides 47mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Lemon Lowfat Yogurt?
Original Lemon Lowfat Yogurt contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Lemon Lowfat Yogurt?
Dialysis patients have stricter mineral limits. Given Original Lemon Lowfat Yogurt is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Phosphorus101 mg
Sodium38 mg
Potassium150 mg
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Phosphorus99 mg
Sodium357 mg
Potassium275 mg
Vanilla Bean Vanilla Bean Flavored Regular Nutritional Shake
Phosphorus131 mg
Sodium76 mg
Potassium156 mg
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Phosphorus88 mg
Sodium47 mg
Potassium135 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines