Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Original Original Ultra Soy Plant-based Beverage
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
58 kcal
Đạm
4.2 g
Carb
5.4 g
Chất béo
2.1 g
Phốt-pho Tìm hiểu thêm →
117 mg
Natri Tìm hiểu thêm →
52 mg
Kali Tìm hiểu thêm →
213 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2085009) · Pacific Foods of Oregon, Inc.
Câu hỏi thường gặp
Is Original Original Ultra Soy Plant-based Beverage safe for people with kidney disease?
Original Original Ultra Soy Plant-based Beverage is rated Safe for CKD patients. Good choice for kidney disease patients. With 117.0mg phosphorus, 52.0mg sodium, and 213.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Original Ultra Soy Plant-based Beverage?
A 100.0g serving of Original Original Ultra Soy Plant-based Beverage contains 117mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Original Ultra Soy Plant-based Beverage?
Per 100.0g serving, Original Original Ultra Soy Plant-based Beverage provides 52mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Original Ultra Soy Plant-based Beverage?
Original Original Ultra Soy Plant-based Beverage contains 213mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Original Ultra Soy Plant-based Beverage?
Dialysis patients have stricter mineral limits. Given Original Original Ultra Soy Plant-based Beverage is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines