Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Original Original Whole Grain Waffles
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
218 kcal
Đạm
5.5 g
Carb
40.0 g
Chất béo
7.3 g
Phốt-pho Tìm hiểu thêm →
182 mg
Natri Tìm hiểu thêm →
473 mg
Kali Tìm hiểu thêm →
127 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1997342) · The Kellogg Company
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Câu hỏi thường gặp
Is Original Original Whole Grain Waffles safe for people with kidney disease?
Original Original Whole Grain Waffles is rated Limit for CKD patients. Limit intake if you have CKD. With 182.0mg phosphorus, 473.0mg sodium, and 127.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Original Whole Grain Waffles?
A 100.0g serving of Original Original Whole Grain Waffles contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Original Whole Grain Waffles?
Per 100.0g serving, Original Original Whole Grain Waffles provides 473mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Original Whole Grain Waffles?
Original Original Whole Grain Waffles contains 127mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Original Whole Grain Waffles?
Dialysis patients have stricter mineral limits. Given Original Original Whole Grain Waffles is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Sodium509 mg
Potassium1020 mg
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Phosphorus250 mg
Sodium400 mg
Potassium212 mg
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Sodium171 mg
Potassium114 mg
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Sodium320 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines