Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Original Vanilla Original Vanilla Nutrition Shake
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
92 kcal
Đạm
3.8 g
Carb
13.3 g
Chất béo
2.5 g
Phốt-pho Tìm hiểu thêm →
104 mg
Natri Tìm hiểu thêm →
83 mg
Kali Tìm hiểu thêm →
154 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2214337) · Abbott Laboratories Inc
Câu hỏi thường gặp
Is Original Vanilla Original Vanilla Nutrition Shake safe for people with kidney disease?
Original Vanilla Original Vanilla Nutrition Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 83.0mg sodium, and 154.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Vanilla Original Vanilla Nutrition Shake?
A 100.0g serving of Original Vanilla Original Vanilla Nutrition Shake contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Vanilla Original Vanilla Nutrition Shake?
Per 100.0g serving, Original Vanilla Original Vanilla Nutrition Shake provides 83mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Vanilla Original Vanilla Nutrition Shake?
Original Vanilla Original Vanilla Nutrition Shake contains 154mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Vanilla Original Vanilla Nutrition Shake?
Dialysis patients have stricter mineral limits. Given Original Vanilla Original Vanilla Nutrition Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines