Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Sườn heo BBQ
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
330 kcal
Đạm
22.0 g
Carb
12.0 g
Chất béo
21.0 g
Phốt-pho Tìm hiểu thêm →
220 mg
Natri Tìm hiểu thêm →
600 mg
Kali Tìm hiểu thêm →
350 mg
Nguồn & Ghi chú
Imported from american-foods. Sauce = high salt.
Lựa chọn thay thế thân thiện với thận
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Câu hỏi thường gặp
Is Sườn heo BBQ safe for people with kidney disease?
Sườn heo BBQ is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 220.0mg phosphorus, 600.0mg sodium, and 350.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sườn heo BBQ?
A 100.0g serving of Sườn heo BBQ contains 220mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sườn heo BBQ?
Per 100.0g serving, Sườn heo BBQ provides 600mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sườn heo BBQ?
Sườn heo BBQ contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sườn heo BBQ?
Dialysis patients have stricter mineral limits. Given Sườn heo BBQ is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Yoplait Go-gurt Variety Pack Strawberry Banana/watermelon 8 Count
Phosphorus107 mg
Sodium54 mg
Potassium152 mg
Mahón
Phosphorus480 mg
Sodium1320 mg
Potassium100 mg
Cheeseburger
Phosphorus198 mg
Sodium438 mg
Potassium219 mg
Sweetened Plain Refrigerated Soy Milk
Phosphorus46 mg
Sodium39 mg
Potassium117 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines