Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Chà bông
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
460 kcal
Đạm
30.0 g
Carb
25.0 g
Chất béo
26.0 g
Phốt-pho Tìm hiểu thêm →
260 mg
Natri Tìm hiểu thêm →
1800 mg
Kali Tìm hiểu thêm →
380 mg
Nguồn & Ghi chú
Vietnamese expansion. EST. Banh mi topping. Used in 5-15g portions.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Milk Chocolate Therapeutic Nutrition
Phosphorus125 mg
Sodium92 mg
Potassium225 mg
With Whole Fruit And Dairy Fruit Smoothie
Phosphorus67 mg
Sodium28 mg
Potassium174 mg
Strawberry Cream Flavored Regular Nutritional Shake
Phosphorus80 mg
Sodium63 mg
Potassium173 mg
Chocolate Chocolate Oat Beverage
Phosphorus50 mg
Sodium42 mg
Potassium92 mg
Câu hỏi thường gặp
Is Chà bông safe for people with kidney disease?
Chà bông is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 260.0mg phosphorus, 1800.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chà bông?
A 100.0g serving of Chà bông contains 260mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chà bông?
Per 100.0g serving, Chà bông provides 1800mg of sodium — about 78% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chà bông?
Chà bông contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chà bông?
Dialysis patients have stricter mineral limits. Given Chà bông is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines