Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Đậu Borlotti
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
127 kcal
Đạm
8.7 g
Carb
23.0 g
Chất béo
0.5 g
Phốt-pho Tìm hiểu thêm →
141 mg
Natri Tìm hiểu thêm →
3 mg
Kali Tìm hiểu thêm →
561 mg
Nguồn & Ghi chú
Imported from italian-foods. Cranberry beans.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Chestnut & Pear With Oats & Flaxseed Whole Plant Smoothie Pro-fit Pro-fit Cacao
Phosphorus25 mg
Sodium25 mg
Potassium83 mg
Coconut The Original Coconut Water
Phosphorus5 mg
Sodium15 mg
Potassium196 mg
Cranberry 100% Juice
Phosphorus7 mg
Sodium7 mg
Potassium78 mg
No Added Fat Potato
Phosphorus28 mg
Sodium159 mg
Potassium228 mg
Câu hỏi thường gặp
Is Đậu Borlotti safe for people with kidney disease?
Đậu Borlotti is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 141.0mg phosphorus, 3.0mg sodium, and 561.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đậu Borlotti?
A 100.0g serving of Đậu Borlotti contains 141mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đậu Borlotti?
Per 100.0g serving, Đậu Borlotti provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đậu Borlotti?
Đậu Borlotti contains 561mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đậu Borlotti?
Dialysis patients have stricter mineral limits. Given Đậu Borlotti is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines