Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🧂 Condiments & Oils
Avoid
Dưa Cornichon
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
12 kcal
Đạm
0.4 g
Carb
2.5 g
Chất béo
0.1 g
Phốt-pho Tìm hiểu thêm →
17 mg
Natri Tìm hiểu thêm →
1208 mg
Kali Tìm hiểu thêm →
48 mg
Nguồn & Ghi chú
Imported from french-foods. USDA. For pâté + raclette.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Condiments & Oils? Thử các món sau:
Câu hỏi thường gặp
Is Dưa Cornichon safe for people with kidney disease?
Dưa Cornichon is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 17.0mg phosphorus, 1208.0mg sodium, and 48.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dưa Cornichon?
A 100.0g serving of Dưa Cornichon contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dưa Cornichon?
Per 100.0g serving, Dưa Cornichon provides 1208mg of sodium — about 53% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dưa Cornichon?
Dưa Cornichon contains 48mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dưa Cornichon?
Dialysis patients have stricter mineral limits. Given Dưa Cornichon is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Condiments & Oils
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines