Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Parmesan Herb Parmesan Herb Protein Croutons
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
400 kcal
Đạm
66.7 g
Carb
13.3 g
Chất béo
13.3 g
Phốt-pho Tìm hiểu thêm →
400 mg
Natri Tìm hiểu thêm →
1200 mg
Kali Tìm hiểu thêm →
0 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2409136) · Shrewd Food LLC
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Câu hỏi thường gặp
Is Parmesan Herb Parmesan Herb Protein Croutons safe for people with kidney disease?
Parmesan Herb Parmesan Herb Protein Croutons is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 400.0mg phosphorus, 1200.0mg sodium, and 0.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Parmesan Herb Parmesan Herb Protein Croutons?
A 100.0g serving of Parmesan Herb Parmesan Herb Protein Croutons contains 400mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Parmesan Herb Parmesan Herb Protein Croutons?
Per 100.0g serving, Parmesan Herb Parmesan Herb Protein Croutons provides 1200mg of sodium — about 52% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Parmesan Herb Parmesan Herb Protein Croutons?
Parmesan Herb Parmesan Herb Protein Croutons contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Parmesan Herb Parmesan Herb Protein Croutons?
Dialysis patients have stricter mineral limits. Given Parmesan Herb Parmesan Herb Protein Croutons is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines