Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Mùi tây lá
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
36 kcal
Đạm
3.0 g
Carb
6.3 g
Chất béo
0.8 g
Phốt-pho Tìm hiểu thêm →
58 mg
Natri Tìm hiểu thêm →
56 mg
Kali Tìm hiểu thêm →
554 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 75119000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Broccoli Florets Sliced Zucchini Green Goddess Whole Grain Blend Of Brown Rice & Red Quinoa
Phosphorus76 mg
Sodium101 mg
Potassium133 mg
Chayote (Christophine)
Phosphorus18 mg
Sodium2 mg
Potassium125 mg
Stage 2 ,Toddler Sweet Potatoes
Phosphorus24 mg
Sodium18 mg
Potassium243 mg
Aji Dulce (Sweet Pepper)
Phosphorus20 mg
Sodium3 mg
Potassium175 mg
Câu hỏi thường gặp
Is Mùi tây lá safe for people with kidney disease?
Mùi tây lá is rated Limit for CKD patients. Limit intake if you have CKD. With 58.0mg phosphorus, 56.0mg sodium, and 554.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mùi tây lá?
A 100.0g serving of Mùi tây lá contains 58mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mùi tây lá?
Per 100.0g serving, Mùi tây lá provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mùi tây lá?
Mùi tây lá contains 554mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mùi tây lá?
Dialysis patients have stricter mineral limits. Given Mùi tây lá is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines