Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Bánh pie đào
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
296 kcal
Đạm
2.8 g
Carb
37.1 g
Chất béo
15.3 g
Phốt-pho Tìm hiểu thêm →
39 mg
Natri Tìm hiểu thêm →
219 mg
Kali Tìm hiểu thêm →
110 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 53307000)
Câu hỏi thường gặp
Is Bánh pie đào safe for people with kidney disease?
Bánh pie đào is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 39.0mg phosphorus, 219.0mg sodium, and 110.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh pie đào?
A 100.0g serving of Bánh pie đào contains 39mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh pie đào?
Per 100.0g serving, Bánh pie đào provides 219mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh pie đào?
Bánh pie đào contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh pie đào?
Dialysis patients have stricter mineral limits. Given Bánh pie đào is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Toasted Cinnamon Squares Toasted Cinnamon Squares Sweetened Whole Grain Wheat And Rice Cereal With Cinnamon
Phosphorus143 mg
Sodium476 mg
Potassium119 mg
No Added Fat Spanish Rice
Phosphorus41 mg
Sodium314 mg
Potassium125 mg
Banana Split Dippin' Dots Cereal
Phosphorus182 mg
Sodium348 mg
Potassium167 mg
With Shrimp Rice
Phosphorus83 mg
Sodium324 mg
Potassium84 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines