Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Bánh Dosa Trơn
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
210 kcal
Đạm
5.7 g
Carb
37.0 g
Chất béo
4.1 g
Phốt-pho Tìm hiểu thêm →
72 mg
Natri Tìm hiểu thêm →
309 mg
Kali Tìm hiểu thêm →
104 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 55702100)
Câu hỏi thường gặp
Is Bánh Dosa Trơn safe for people with kidney disease?
Bánh Dosa Trơn is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 72.0mg phosphorus, 309.0mg sodium, and 104.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Dosa Trơn?
A 100.0g serving of Bánh Dosa Trơn contains 72mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Dosa Trơn?
Per 100.0g serving, Bánh Dosa Trơn provides 309mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Dosa Trơn?
Bánh Dosa Trơn contains 104mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Dosa Trơn?
Dialysis patients have stricter mineral limits. Given Bánh Dosa Trơn is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Fruit Rageous Fruit Rageous Sweetened Rice Cereal
Phosphorus0 mg
Sodium639 mg
Potassium56 mg
Meat With Beans Gordita
Phosphorus149 mg
Sodium347 mg
Potassium212 mg
Chocolate / Restaurant Waffle
Phosphorus350 mg
Sodium541 mg
Potassium245 mg
Frosted Whole Grain Oat Cereal With Marshmallows
Phosphorus190 mg
Sodium667 mg
Potassium190 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines