Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Safe
Cháo Yến Mạch Trơn
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
80 kcal
Đạm
2.6 g
Carb
11.9 g
Chất béo
2.5 g
Phốt-pho Tìm hiểu thêm →
77 mg
Natri Tìm hiểu thêm →
93 mg
Kali Tìm hiểu thêm →
74 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 56202900)
Câu hỏi thường gặp
Is Cháo Yến Mạch Trơn safe for people with kidney disease?
Cháo Yến Mạch Trơn is rated Safe for CKD patients. Good choice for kidney disease patients. With 77.0mg phosphorus, 93.0mg sodium, and 74.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cháo Yến Mạch Trơn?
A 100.0g serving of Cháo Yến Mạch Trơn contains 77mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cháo Yến Mạch Trơn?
Per 100.0g serving, Cháo Yến Mạch Trơn provides 93mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cháo Yến Mạch Trơn?
Cháo Yến Mạch Trơn contains 74mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cháo Yến Mạch Trơn?
Dialysis patients have stricter mineral limits. Given Cháo Yến Mạch Trơn is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Wheat Bran Flakes Honey Oat Clusters Cranberry Almond Crunch Crunchy Corn Flakes
Phosphorus182 mg
Sodium364 mg
Potassium273 mg
Honey Crunchin' Oats Almond Foodhold
Phosphorus125 mg
Sodium469 mg
Potassium203 mg
Cuban Bread
Phosphorus80 mg
Sodium480 mg
Potassium110 mg
Shredded Wheat
Phosphorus273 mg
Sodium0 mg
Potassium382 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines