Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Pork Guisada
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
118 kcal
Đạm
10.3 g
Carb
2.5 g
Chất béo
7.1 g
Phốt-pho Tìm hiểu thêm →
92 mg
Natri Tìm hiểu thêm →
300 mg
Kali Tìm hiểu thêm →
186 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 27120130)
Câu hỏi thường gặp
Is Pork Guisada safe for people with kidney disease?
Pork Guisada is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 92.0mg phosphorus, 300.0mg sodium, and 186.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pork Guisada?
A 100.0g serving of Pork Guisada contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pork Guisada?
Per 100.0g serving, Pork Guisada provides 300mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pork Guisada?
Pork Guisada contains 186mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pork Guisada?
Dialysis patients have stricter mineral limits. Given Pork Guisada is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Vanilla Vanilla Complete Nutrition Plant-powered Kid's Shake Mix
Phosphorus467 mg
Sodium167 mg
Potassium800 mg
Cafe Latte Cafe Latte Flavored High Performance Protein Shakes
Phosphorus191 mg
Sodium71 mg
Potassium111 mg
Peanuts
Phosphorus380 mg
Sodium1 mg
Potassium635 mg
Whole 3.25% Milkfat With Added Vitamin D Milk
Phosphorus101 mg
Sodium38 mg
Potassium150 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines