Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Risotto Portabella Parmesan Healthy Choice
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
82 kcal
Đạm
3.4 g
Carb
13.0 g
Chất béo
1.5 g
Phốt-pho Tìm hiểu thêm →
74 mg
Natri Tìm hiểu thêm →
219 mg
Kali Tìm hiểu thêm →
290 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1935650) · Conagra Brands, Inc.
Câu hỏi thường gặp
Is Risotto Portabella Parmesan Healthy Choice safe for people with kidney disease?
Risotto Portabella Parmesan Healthy Choice is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 74.0mg phosphorus, 219.0mg sodium, and 290.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Risotto Portabella Parmesan Healthy Choice?
A 100.0g serving of Risotto Portabella Parmesan Healthy Choice contains 74mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Risotto Portabella Parmesan Healthy Choice?
Per 100.0g serving, Risotto Portabella Parmesan Healthy Choice provides 219mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Risotto Portabella Parmesan Healthy Choice?
Risotto Portabella Parmesan Healthy Choice contains 290mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Risotto Portabella Parmesan Healthy Choice?
Dialysis patients have stricter mineral limits. Given Risotto Portabella Parmesan Healthy Choice is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines