Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Limit
Bánh khoai tây
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
196 kcal
Đạm
4.5 g
Carb
20.6 g
Chất béo
10.8 g
Phốt-pho Tìm hiểu thêm →
91 mg
Natri Tìm hiểu thêm →
402 mg
Kali Tìm hiểu thêm →
448 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 71701000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Chilled Juice Blend Pineapple Mango Zico
Phosphorus8 mg
Sodium17 mg
Potassium167 mg
Pure Concord Grape Pure Concord Grape Fresh Pressed Juice
Phosphorus12 mg
Sodium4 mg
Potassium108 mg
Ruby Red Pure Premium Grapefruit Juice
Phosphorus17 mg
Sodium0 mg
Potassium154 mg
Toddler Vegetable
Phosphorus29 mg
Sodium32 mg
Potassium183 mg
Câu hỏi thường gặp
Is Bánh khoai tây safe for people with kidney disease?
Bánh khoai tây is rated Limit for CKD patients. Limit intake if you have CKD. With 91.0mg phosphorus, 402.0mg sodium, and 448.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh khoai tây?
A 100.0g serving of Bánh khoai tây contains 91mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh khoai tây?
Per 100.0g serving, Bánh khoai tây provides 402mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh khoai tây?
Bánh khoai tây contains 448mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh khoai tây?
Dialysis patients have stricter mineral limits. Given Bánh khoai tây is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines