Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Safe
Nước Dừa Premium Vị Chocolate Zico
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
28 kcal
Đạm
0.0 g
Carb
5.6 g
Chất béo
0.4 g
Phốt-pho Tìm hiểu thêm →
8 mg
Natri Tìm hiểu thêm →
18 mg
Kali Tìm hiểu thêm →
200 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1909586) · Zico Beverages, LLC
Câu hỏi thường gặp
Is Nước Dừa Premium Vị Chocolate Zico safe for people with kidney disease?
Nước Dừa Premium Vị Chocolate Zico is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 18.0mg sodium, and 200.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nước Dừa Premium Vị Chocolate Zico?
A 100.0g serving of Nước Dừa Premium Vị Chocolate Zico contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nước Dừa Premium Vị Chocolate Zico?
Per 100.0g serving, Nước Dừa Premium Vị Chocolate Zico provides 18mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nước Dừa Premium Vị Chocolate Zico?
Nước Dừa Premium Vị Chocolate Zico contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nước Dừa Premium Vị Chocolate Zico?
Dialysis patients have stricter mineral limits. Given Nước Dừa Premium Vị Chocolate Zico is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Phosphorus50 mg
Sodium0 mg
Potassium822 mg
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Phosphorus12 mg
Sodium29 mg
Potassium202 mg
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Phosphorus70 mg
Sodium346 mg
Potassium60 mg
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Phosphorus80 mg
Sodium80 mg
Potassium300 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines