Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Ly Kem Premium Caramel
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
191 kcal
Đạm
5.9 g
Carb
30.3 g
Chất béo
5.9 g
Phốt-pho Tìm hiểu thêm →
164 mg
Natri Tìm hiểu thêm →
178 mg
Kali Tìm hiểu thêm →
296 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2491179) · Thrive Frozen Nutrition, LLC
Câu hỏi thường gặp
Is Ly Kem Premium Caramel safe for people with kidney disease?
Ly Kem Premium Caramel is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 164.0mg phosphorus, 178.0mg sodium, and 296.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ly Kem Premium Caramel?
A 100.0g serving of Ly Kem Premium Caramel contains 164mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ly Kem Premium Caramel?
Per 100.0g serving, Ly Kem Premium Caramel provides 178mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ly Kem Premium Caramel?
Ly Kem Premium Caramel contains 296mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ly Kem Premium Caramel?
Dialysis patients have stricter mineral limits. Given Ly Kem Premium Caramel is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Nonfat Dry Milk
Phosphorus870 mg
Sodium457 mg
Potassium1520 mg
Vanilla Vanilla Protein 40 G Shake
Phosphorus193 mg
Sodium87 mg
Potassium145 mg
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Phosphorus83 mg
Sodium92 mg
Potassium175 mg
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Phosphorus165 mg
Sodium678 mg
Potassium291 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines